What is a meat slicer?
It is not easy to cut a piece of meat into thin sliceswithout special tools. One slice tends to come out thicker than another,and it is also difficult to cut in a straight line consistently all thetime. Hence, many professional kitchens use a special meatslicer. These machines incorporate a sharp, round knife, which rotates at high speed. When you put the meat on top, it cuts in a few seconds, thus saving a lot of time compared to manual cutting operation. You can also ensure that each slice of meat is cut accurately by setting a fixed slice thickness. This is perfect for kitchens that need each dish to be identical to the one before it.
How do you use a meat slicer?
When using a meat slicer, it is very important to worksafely and hygienically. Always wear gloves during the process. Placethe meat on the base plate and secure it with the lever. After that, youmust determine the thickness with which you want to cut the meat and place themeat slicer in the correct position. Start the machine and move the platform up and down with the lever. He then takes each freshly cut slice of meat in his hand from the back of the machine. When you have finished cutting, place the meat in a clean container or plate for hygienic storage. When done, turn off the machine immediately for safety.
How is the maintenance of a meat slicer carried out?
A meat slicer comes equipped with a very sharp rotaryknife. It is important to perform regular maintenance on this knife, sothat it is always as sharp as possible, for the sake of optimalperformance. Most meat slicers can be easily sharpened with the built-insharpening attachment. This is located at the top of the knife. Press the button, turn on the machine and the blade will sharpen fully automatically. While not in use, it is important to set the slice thickness to the zero position, so that the blade is sheathed. Remove the power plug to ensure the safety of all personnel when the machine is not in operation.
What factors should you look for when buying a meat slicer?
When you want to buy a meat slicer, you must take intoaccount the size of the machine. Each appliance has a knife with adifferent diameter. For example, there are models with a 220 millimeterblade, but in others the diameter is 250 or 300 millimeters. A largerknife will cut larger chunks of meat, so think about the types of meat you are going to work with and choose a cutter that is suitable for those needs. Larger knives also spin at lower revolutions per minute, making them better suited for tougher meats.
How do you clean a meat slicer?
When working with meat during food processing, it isimportant that you clean all your kitchen appliances and utensils on a regularbasis. Do this after each use, and be sure to clean your machine whenswitching between raw and cooked meat. To clean the machine, the firststep is to disconnect the cutting board from the device. Wash this part in a deep sink, with hot water and detergent. After this, it is time to clean the knife. Unplug the knife and rinse it with a little soap and water as well. Then clean the stainless steel casing of the machine with a damp sponge and a little detergent. Rinse all the parts again with hot water and you are done.